InterestingFacts: McDonald's Used to Sell Hot Dogs and Barbecue
McDonald’s Used to Sell Hot Dogs and Barbecue
The men who founded the chain that would become McDonald’s — Dick and Mac McDonald — opened the fast food giant as a modest California hot dog stand in 1937. They would later pivot to a different food: On May 15, 1940, they opened McDonald’s Bar-B-Que in San Bernardino. The foray into BBQ was somewhat short-lived, however, because by October 1948 the brothers had realized that most of their profits came from selling burgers. The pair decided to establish a simple menu featuring hamburgers, potato chips, and orange juice, and added french fries and Coke a year later. The franchise was licensed to Ray Kroc in 1954, who transformed McDonald’s into the chain we know today.
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